Yan can cook rice cooker instructions
Entice yourself with variety of recipes using a beef, pork, or lamb.
Three Treasures Stuffing
Shanghai Sticky Rice Siu Mai
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Four Happiness Meatballs
Good Fortune Gold Coins
Pickled Long Beans Stir-Fry
Fruits & Sweets
Whether you crave sweet, savory, decadent or healthy, read on for some great fruits and sweets recipes to satisfy your taste buds.
Chinese Napoleons
Rainbow Fruit Rolls
Sunrise Smoothie
Pistachio Smoothie
Banana Flambé with California Pistachios and Shredded Coconut
Eight Treasures Rice Pudding (八宝饭)
Poultry
Mouth-watering recipes focused around poultry meats.
Jade Chicken
Savory Baked Pumpkin with Chicken & Mushrooms
Five-flavored Long-Life Noodles
Steamed Chicken Wings
Double Boiled Ginko Nut Chicken
Li Bai Chicken
Rice & Noodles
A staple of Asian cuisine, explore our collection of Chef Yan’s classic rice and noodles dishes.
Vegetarian Cold Noodles
Eight Treasure Noodle Pancake
Golden Fried Rice
Five-flavored Long-Life Noodles
Emerald Rice
Chilled Citrus Noodles
Seafood
Easy and quick ideas to help you get a healthy meal on the table fast!
Three Treasures Stuffing
Summer Seafood Chowder
Turmeric Fish
Savory Seafood over Poached Tofu
Mother’s Purse
Pistachio-Crusted Shrimp Balls
Small Bites
Irresistible recipes for small, tasty, bite-sized treats.
Pistachio-Crusted Shrimp Balls
Fresh Fruit Popsicles
Grilled Eggplant
Grilled Quail Eggs
Duck Egg Surprise
Cold Noodles with Spicy Meat Sauce
Soups
Warm your soul with one of our delicious soup recipes.
Ginger Carrot Soup with Curry Coconut Cream
Creamy Carrot Ginger Soup with California Pistachios
Fish Tofu Chowder
Sizzling Rice Soup
Water-Cooked Fish
Double Boiled Ginko Nut Chicken
Vegetables
A collection of healthy vegetarian recipes features a broad variety of global flavors, as well as favorite Asian dishes.
Spinach with Sesame Dressing
Three Treasures Stuffing
Bitter Melon Egg Crepe
Poached Eggplant with Savory Garlic Sauce
Assorted Mushrooms with Tofu
Grilled Eggplant
About Chef Martin Yan
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.
